This is where we publish the latest news about GastroNord. Here you’ll find a mix of interviews and news.

Bocuse d'Or 2023

Congratulations to Jimmi and the rest of the team on coming 4th place in Bocuse d'Or 2023!

Best Commis Chef

Congratulations Thilda Mårtensson that won Best Commis Chef of the year!

The Restaurant Academy

The competitions of Restaurangakademien (the Restaurant Academy) attracts young talent.

Edgy Veggie

Edgy Veggie shows innovation dating from the 11th century

The food of the future

Professor Karin Wendin explains

Attractive work place

Fredrik Eriksson actively works to create an attractive work place

Moderna Delikatesser

Insects - a protein-rich alternative to meat

Panel debate at GastroNord

The factors that will attract young people to your work place.


ScanBox wants to reduce food waste overall

Jens Dolk

The guru of food waste teaches you to reduce your own waste.

Waipo digitalises its business

Meet the serving robot from WIIBOT

Saving restaurants

The digital solution saved FiskarFänget from closing during the pandemic

WEIQ - digital solutions

WEIQ offers a complete digital solution for ordering and payment at restaurants.

Pre-rinse machine PRM

Big savings with Wexiödisk’s pre-rinse machine PRM


Wexiödisk presents news at GastroNord: ergonomics, environment and circular thinking

Jimmi Eriksson

Jimmi Eriksson has been named Sweden's candidate for the Bocuse d'Or in Budapest 2022 and Lyon 2023

Sebastian Gibrand

We made sure to interview Sebastian Gibrand, Swedens representative in the final of Bocuse d'Or 26-27 September »

Linnea Sandgren

Linnea Sandgren from Kristianstad wins Gastronomi Sweden Commis Award 2021 »

Sustainable and plant-based

We have gathered a series of videos together vegetarian profile Gustav "Jävligt gott" Johansson