This is where we publish the latest news about GastroNord. Here you’ll find a mix of interviews and news.
Congratulations Thilda Mårtensson that won Best Commis Chef of the year!
The competitions of Restaurangakademien (the Restaurant Academy) attracts young talent.
Edgy Veggie shows innovation dating from the 11th century
Professor Karin Wendin explains
Fredrik Eriksson actively works to create an attractive work place
Insects - a protein-rich alternative to meat
The factors that will attract young people to your work place.
ScanBox wants to reduce food waste overall
The guru of food waste teaches you to reduce your own waste.
Meet the serving robot from WIIBOT
The digital solution saved FiskarFänget from closing during the pandemic
WEIQ offers a complete digital solution for ordering and payment at restaurants.
Big savings with Wexiödisk’s pre-rinse machine PRM
Wexiödisk presents news at GastroNord: ergonomics, environment and circular thinking
Jimmi Eriksson has been named Sweden's candidate for the Bocuse d'Or in Budapest 2022 and Lyon 2023
We made sure to interview Sebastian Gibrand, Swedens representative in the final of Bocuse d'Or 26-27 September »
Linnea Sandgren from Kristianstad wins Gastronomi Sweden Commis Award 2021 »
We have gathered a series of videos together vegetarian profile Gustav "Jävligt gott" Johansson