Rebread

Vi finns i monter C13:35K

We conduct R&D projects regarding surplus bakery produce and its production side streams, so that this raw material can turn into value-added products.
We have proven track of implementing biotechnological solutions and developing ingredients rich in protein and fiber. Depending on clients needs (private or white label production), we develop powerful ingredients for circular baked goods, natural soft drinks or sustainable alt proteins from surplus food.
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Kategorier

  • FoodTech & nya innovationer

Produkter

  • CrumbsUp - technology

    CrumbsUp - technology We license technology to turn surplus bakery produce and its side streams into sustainable high protein and high fiber ingredients through fermentation in 48 hours.
    Application in bakery (higher nutritional value, prolonged shelf-life), plant-based products and functional healthy snacks (sustainable ingredients, Nutriscore B, low fat, high protein and high fiber, clean label). Länk till produkten »

  • Healthy beverage production - technology

    Healthy beverage production - technology Surplus bakery produce and its side streams can be turned into non-alcoholic and healthy beverages with probiotic properties.
    Technology transfer and local production in customer's region or country. Closing the loop in existing supply chains. Länk till produkten »

Kontakt

Rebread

Mogilska 65 31-545  Kraków Polen