Sustainable and plant-based in commercial kitchen

We have produced a series of films together with the vegan profile Gustav "Jävligt gott" Johansson. Which is about how sustainable and plant-based can be both good, profitable and fun to work with in a restaurant and commercial kitchen. There will be interesting conversations with companies and organizations mixed with tips and inspiration.

Inspiration from our exhibitors

About the seminar series

An introductory film about GastroNord's digital film series with Gustav Johansson, the vegan chef and the expert behind "Jävligt Gott".

Bastard Burgers

About the hamburger chain's investment in a vegan menu, and how it became a competitive advantage.

Vegolyftet

If vegan in school actually works and thoughts about what nutritious food really is.

Climate-smart school kitchen

Conversation that it can actually work with a lot of vegan and organic on the menu in a school kitchen.

The National Food Administration

Talk about how the National Food Administration views the nutritional content of school food and what their recommendations look like.