Alaska Seafood Marketing Institute

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The Alaska Seafood Marketing Institute (ASMI) is a partnership between the State of Alaska and the Alaska seafood industry promoting the benefits of wild and sustainable Alaska seafood and offering seafood industry education. The seafood industry is Alaska’s largest basic private sector employer with nearly 60% of all wild seafood and 90-95% of wild salmon harvested in the U.S. coming from Alaska. In addition to wild salmon, Alaska is known for its crab and whitefish varieties such as Pacific cod, sablefish, halibut, Alaska pollock, sole and rockfish – available fresh or frozen year-round.

Alaska has been dedicated to sustainable seafood for more than 50 years and is the only state with a constitution that mandates all seafood be managed under the sustained yield principle. Alaska has taken a leadership role in setting the global standard for precautionary resource management to protect fisheries and surrounding habitats for future generations and leading to an ever-replenishing supply of wild seafood for markets worldwide.
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  • Alaska Seafood


  • Food


  • Alaska Pollock

    Alaska Pollock Known for its versatility, Alaska pollock’s snow-white fillet flakes beautifully and offers a lean texture and mild taste. Link to the product »

  • Sockeye Salmon

    Sockeye Sockeye salmon is a high-oil content species of salmon known for its rich flavor and distinctive deep red flesh, which retains its color throughout cooking. Link to the product »

  • Pink Salmon

    Pink Salmon Pink salmon has a light, delicate flavor great for roasting or grilling, or topping with your favorite sauce. Link to the product »

  • Keta Salmon

    Keta Salmon With a mild flavor and firm pink flesh, keta salmon are a great choice for grilling or roasting. Link to the product »

  • Coho Salmon

    Coho Salmon With its orange-red flesh, firm texture and delicate flavor, many consider coho salmon the best salmon for grilling. Link to the product »

  • King Salmon

    King Salmon Also known as Chinook, wild Alaska king salmon is prized for its color, high oil content, firm texture and succulent flesh. Link to the product »

  • Surimi Seafood

    Surimi Seafood Premium quality Alaska surimi seafood is pre-cooked and ready to use in any recipe calling for the flavor of shellfish. Link to the product »



Alaska Seafood Marketing Institute

311 N. Franklin Street Suite 200 AK 99801-1147  Juneau USA