Agrain v/ Circular Food Technology

We are in stand C11:32E

Agrain is a food-tech company based in Denmark, specialising in the upcycling of spent grain.

We process the spent grain into aromatic and functional flour ingredients, perfectly fit for a wide range of food products. Rich in nutrition, aroma and authentic colours.

Founded in 2018, we are now one of the frontrunners in creating sophisticated upcycled food ingredients on an industrial scale.
We are committed to innovation, product quality and sustainability. We work closely together with our customers to achieve the best possible result.

Agrain works with a range of breweries to upcycle their spent grain and has developed a method to bring forward its nutrients, aromas, and colours, so you get the desired quality and unique ingredient characteristics for your food products.

The upcycling of spent grain has a huge potential. From the same original grain, we can now both produce the beer we all love, but also exciting new ingredients - without cultivating more land.
Keeping valuable resources in the food chain will play a vital role in transforming the world’s food system to become more sustainable and make food more accessible for everyone.
We are committed to be part of that transformation.
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Categories

  • Bakery/Confectionery
  • FoodTech & new innovations

Products

  • 01 Spent Grain Flour

    01 Spent Grain Flour 01 Spent Grain Flour has a mild authentic aroma with a light taste of cereal and gives your baked goods a beautiful golden colour. Spent grain flour is also rich in fibre and protein.

    This flour is perfect for muffins, bread and much more and our favourite for breakfast buns because it works so well as a mild nutrition booster. Link to the product »

  • 02 Spent Grain Flour

    02 Spent Grain Flour 02 Spent Grain Flour has a delicate aroma of caramel and nuts. The grain composition will give a hint of sweetness and enhance the umami effect of your culinary creations. Your baked goods will have a light brown colour. Spent grain flour is rich in fibre and protein.

    This flour is perfect for sour dough, bread with seeds and kernels or savoury baking like pizza or tortilla and our favourite for Arabic inspired flatbreads because its aroma profile also complements spicy food. Link to the product »

  • 03 Spent Grain Flour

    03 Spent Grain Flour 03 Spent Grain Flour has a deep and intense aroma with notes of coffee and chocolate and gives your baked goods a dark brown colour. Spent grain flour is rich in fibre and protein.

    This flour is perfect for rye bread and anything with chocolate and our favourite for irresistible brownies as the notes of coffee and chocolate deepen and enrich their flavour.

    Link to the product »

Contacts

Agrain v/ Circular Food Technology

Pilestræde 35B, 1st floor 1112  Köpenhamn Danmark